Lunch & Learn: Nov. 10, Thursday, 1:00 pm, Shrub Oak (open to all, no charge)
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Charcuterie and you Demonstration of the art of charcuterie… which foods to use, how to cut and display for the holiday party season, suggestions for gift giving. Learn the basics of charcuterie. What makes an eye-appealing charcuterie? What combination of foods makes a charcuterie a taste delight? What wines and non-alcoholic beverages could be served with which foods? Which type of charcuterie is best for gifts. DON'T FORGET TO BRING YOUR LUNCH!!